tag:blogger.com,1999:blog-6755950306920485021.post227431973789081427..comments2024-01-02T18:52:58.449-08:00Comments on Polyglot Vegetarian: Balinese Long PepperMMcMhttp://www.blogger.com/profile/18050858208942064042noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6755950306920485021.post-29689801295784410132008-03-29T19:54:00.000-07:002008-03-29T19:54:00.000-07:00Ah, thank you. I've cleaned it up a bit. Do you ag...Ah, thank you. I've cleaned it up a bit. Do you agree with Gernot Katzer that колосковый перец is Javanese long pepper (<I>P. officinarum</I>, that is, <I>P. retrofractum</I>) or is the distinction something else, as it is in some other languages, such as whether it's a spice or materia medica, or a dialect difference?MMcMhttps://www.blogger.com/profile/18050858208942064042noreply@blogger.comtag:blogger.com,1999:blog-6755950306920485021.post-62525178543803854702008-03-29T05:47:00.000-07:002008-03-29T05:47:00.000-07:00Колосковый перец is literally translated from Russ...Колосковый перец is literally translated from Russian as "spike (or spica) pepper". But <I>piper longum</I> has better known in Russian under the name of длинный перец (simply 'long pepper'). There are other names: долгий перец (long pepper), яванский перец (Javanese pepper), пипул, кавика.<BR/><BR/>Thank you very much for this blog. I enjoy reading your articles :)Dimitrihttps://www.blogger.com/profile/11307446029353729137noreply@blogger.com